Ingredients White sugar Brown sugar Peanut Butter Egg Baking soda Chocolate chips Directions Preheat oven to 350 degrees. Line 2 baking sheets with a silicone baking mat or parchment paper. In a mixing bowl, using a large spoon, mix together peanut butter, granulated sugar, light brown sugar, egg, and baking soda until well blended. Stir… Read More
Ingredients 500 grams of shrimps or prawns (cleaned) 1 egg 20 g Gussnela 100 ml of oil 1 tablespoon salt 2 tablespoons of white wine Directions Wash and dry the shrimps or prawns and bake them with wine. Beat the egg, add Gussnel add salt. Roll the shrimps in the prepared mixture. Sprinkle with oil… Read More
Ingridients 4 salmon filets lemon juice salt and peper 4 tablespoons flour 6 tablespoons vegetable oil 800g potatoes 2 tablespoons melted butter 200g corn salad 1 pomegranate 3 tablespoons bright balsamic vinegar 1 tablespoon honey Directions Unfreeze the salmon, seasson with salt and pepper, drizzle with lemon juice, and roll in 2 tablespoons flour. Fry the… Read More
Ingredients 700g braising beef, trimmed of excess fat and cut into 3-cm chunks 2 tablespoons olive or sunflower oil 2 onions, thinly sliced 2 tablespoons plain flour 2 tablespoons dried mixed herbs 150ml red wine 450ml beef stock, made with 1 stock cube 2 tablespoons tomato purée 1 bay leaf 3 carrots (about 300g), peeled and thickly sliced 300g closed cup mushrooms, sliced… Read More
Ingredients 1 litrepints chicken stock 500g frozen peas 10g fresh tarragon leaves pinch of salt 4 very thin slices pancetta (cut on the thinnest possible setting) Directions Heat the chicken stock in a saucepan until it is simmering. Add the peas and simmer for 2 minutes, or until just tender. Stir in the tarragon and… Read More
Ingridients 2 filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste salt to taste 1/4 cup balsamic vinegar 1/4 cup dry red wine Directions On both sides of each steak, sprinkle freshly ground pepper, and sprinkle salt to taste. Heat a nonstick skillet over medium-high heat. Place the steaks in hot pan and cook… Read More
Ingridients 2 pounds lean ground beef 1/3 cup finely chopped green bell pepper 1/3 cup finely chopped onion 2 eggs 1 1/2 cups Italian-style dry bread crumbs 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 (10.75 ounce) cans condensed golden mushroom soup 1 cup sliced fresh mushrooms1 cup sour cream 1/2 cup milk 2… Read More
Ingridients 1/2 x 400g tin small green lentils, drained and rinsed 2 teaspoon olive oil 1 teaspoon wholegrain mustard 1/2 bag mixed salad leaves (about 60g) 100g vacuum-packed cooked beetroot, quartered 50g soft goats’ cheese, sliced salt and freshly ground black pepper Directions Heat the lentils in a saucepan and add a teaspoon of olive oil until it just warmed… Read More
Ingridients 1 can black beans, rinsed and drained 1/4 cup quinoa 1/2 cup water 1/2 cup bread crumbs 1/4 cup minced yellow bell pepper 2 tablespoons minced onion1 large clove garlic, minced 1 1/2 teaspoons ground cumin 1/2 teaspoon salt 1 teaspoon hot pepper sauce 1 egg 3 tablespoons olive oil Directions Add water and… Read More
Ingridients 4 (1/2 pound) beef cube steaks 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon black pepper 3/4 teaspoon salt 1 1/2 cups buttermilk 1 egg 1 tablespoon hot pepper sauce (e.g. Tabasco™) 2 cloves garlic, minced 3 cups vegetable shortening for deep frying 1/4 cup all-purpose flour 4… Read More