Pasta With Cherry Tomato Sauce

Ingredients 1 pound (450g) dry pasta Kosher salt 4 medium cloves garlic, thinly sliced 6 tablespoons (90ml) extra-virgin olive oil, divided 1 pounds cherry tomatoes (about 2 pints; 750g) 1 ounce fresh basil leaves, roughly chopped (about 1 cup; 30g) Freshly ground black pepper Parmesan cheese, for serving Directions Place pasta in a large skillet… Read More