- 500 grams of shrimps or prawns (cleaned)
- 1 egg
- 20 g Gussnela
- 100 ml of oil
- 1 tablespoon salt
- 2 tablespoons of white wine
- Wash and dry the shrimps or prawns and bake them with wine.
- Beat the egg, add Gussnel add salt. Roll the shrimps in the prepared mixture.
- Sprinkle with oil and fry the shrimps and then move them on kitchen paper to get the excess fat.