Crusty Roasted Shrimps


  • 500 grams of shrimps or prawns (cleaned)
  • 1 egg
  • 20 g Gussnela
  • 100 ml of oil
  • 1 tablespoon salt
  • 2 tablespoons of white wine


  1. Wash and dry the shrimps or prawns and bake them with wine.
  2. Beat the egg, add Gussnel add salt. Roll the shrimps in the prepared mixture.
  3. Sprinkle with oil and fry the shrimps and then move them on kitchen paper to get the excess fat.