Ingridients 150ml whole milk 1½ tablespoon plain flour 400g Irish cheddar cheese, grated 160g breadcrumbs 1 tablespoon English mustard powder 120ml stout 2 free-range eggs, yolks only 4 spring onions, finely chopped 6 slices toasted soda bread Directions Pour milk in a saucepan, warm the milk, and whisk in the flour. Keep stirring until the milk starts boiling. Reduce the heat to… Read More
Category: Brunch
Brunch
Ingridients 1 pound dried short pasta, such as macaroni 1 1/2 cups whole or 2% milk, divided 2 tablespoons all-purpose flour 2 to 3 cups shredded cheese (cheddar, Monterey Jack or Colby) 1 teaspoon kosher salt 1/4 teaspoon powdered mustard Optional extras (cook before adding): ham, bacon, onions, peas, mushrooms Directions Add 3.5 litre of… Read More
Ingredients 3 tbsp extra-virgin olive oil 1 medium yellow onion, chopped 5 cloves garlic, chopped 1 tbsp salt 2 tsp chilli powder 1 tsp dried oregano 15g tomato puree 1 chipotle chile in adobo, coarsely chopped, with 1 tbsp sauce 450g turkey mince 350ml Mexican lager-style beer 1 (415g) tin whole peeled tomatoes, with their… Read More
Ingredients 1 pound spaghetti 1 tablespoon olive oil 8 slices bacon, diced 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, minced 1/4 cup dry white wine (optional) 4 eggs 1/2 cup grated Parmesan cheese 1 pinch salt and black pepper 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese Directions In a… Read More