Ingredients 500 grams of shrimps or prawns (cleaned) 1 egg 20 g Gussnela 100 ml of oil 1 tablespoon salt 2 tablespoons of white wine Directions Wash and dry the shrimps or prawns and bake them with wine. Beat the egg, add Gussnel add salt. Roll the shrimps in the prepared mixture. Sprinkle with oil… Read More
Category: Brunch
Brunch
Ingridients 150ml whole milk 1½ tablespoon plain flour 400g Irish cheddar cheese, grated 160g breadcrumbs 1 tablespoon English mustard powder 120ml stout 2 free-range eggs, yolks only 4 spring onions, finely chopped 6 slices toasted soda bread Directions Pour milk in a saucepan, warm the milk, and whisk in the flour. Keep stirring until the milk starts boiling. Reduce the heat to… Read More
Ingridients 1 pound dried short pasta, such as macaroni 1 1/2 cups whole or 2% milk, divided 2 tablespoons all-purpose flour 2 to 3 cups shredded cheese (cheddar, Monterey Jack or Colby) 1 teaspoon kosher salt 1/4 teaspoon powdered mustard Optional extras (cook before adding): ham, bacon, onions, peas, mushrooms Directions Add 3.5 litre of… Read More
Ingredients 3 tbsp extra-virgin olive oil 1 medium yellow onion, chopped 5 cloves garlic, chopped 1 tbsp salt 2 tsp chilli powder 1 tsp dried oregano 15g tomato puree 1 chipotle chile in adobo, coarsely chopped, with 1 tbsp sauce 450g turkey mince 350ml Mexican lager-style beer 1 (415g) tin whole peeled tomatoes, with their… Read More
Ingredients 1 pound spaghetti 1 tablespoon olive oil 8 slices bacon, diced 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, minced 1/4 cup dry white wine (optional) 4 eggs 1/2 cup grated Parmesan cheese 1 pinch salt and black pepper 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese Directions In a… Read More