Steak with Garlic Butter

Ingredients 1/2 cup butter 2 teaspoons garlic powder 4 cloves garlic, minced 4 pounds beef top steaks salt and pepper to taste Directions Preheat an outdoor grill for high heat. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside. Sprinkle both sides of each steak with salt… Read More

Classic Lasagne

Ingredients 8 ounces lasagna noodles 1 pound ground beef 1/4 cup minced onions 1 teaspoon salt 1/2 teaspoon garlic salt 1 (32 ounce) jar spaghetti sauce 1 (16 ounce) package large curd cottage cheese 1 pound mozzarella cheese Directions Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water… Read More

Pasta With Cherry Tomato Sauce

Ingredients 1 pound (450g) dry pasta Kosher salt 4 medium cloves garlic, thinly sliced 6 tablespoons (90ml) extra-virgin olive oil, divided 1 pounds cherry tomatoes (about 2 pints; 750g) 1 ounce fresh basil leaves, roughly chopped (about 1 cup; 30g) Freshly ground black pepper Parmesan cheese, for serving Directions Place pasta in a large skillet… Read More

Chicken Nuggets – Quick and Easy

Ingredients 1 cup bread crumbs 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 1/4 cup Dijon mustard 1/3 cup light mayonnaise 1 1/2 pounds chicken tenders, cut into 1-inch pieces 3/4 pound green beans, washed, trimmed and steamed Directions Heat oven to broil. Coat baking rack with nonstick cooking spray. Place rack over baking sheet; set aside. Stir together bread crumbs, garlic powder and thyme in a pie plate;… Read More

Roasted Chicken

Preheat oven to 350 degrees F (175 degrees C). Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken’s exterior. Cut the celery into 3… Read More