Pea Soup with Pancetta

Ingredients 1 litrepints chicken stock 500g frozen peas 10g fresh tarragon leaves pinch of salt 4 very thin slices pancetta (cut on the thinnest possible setting) Directions Heat the chicken stock in a saucepan until it is simmering. Add the peas and simmer for 2 minutes, or until just tender. Stir in the tarragon and… Read More

Spinach Soup

Ingridients 2 teaspoon olive oil 2 cloves garlic 1/2 medium onion (finely chopped) 1 stalk celery (finely chopped) 1 medium potato (white; peeled and cubed) 2 cups chicken broth or vegetable broth (fat-free, low-sodium) 2 cups milk (fat-free) 1 bag baby spinach Black pepper (freshly ground, to taste) Directions Heat the oil in a large sauce pan… Read More