Chicken Fried Steak

Ingridients 4 (1/2 pound) beef cube steaks 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon black pepper 3/4 teaspoon salt 1 1/2 cups buttermilk 1 egg 1 tablespoon hot pepper sauce (e.g. Tabasco™) 2 cloves garlic, minced 3 cups vegetable shortening for deep frying 1/4 cup all-purpose flour 4… Read More

Tuscan Skirt Steak with Salsa Verde

Ingridients Steak: 3 large cloves garlic, peeled 1 tablespoon fresh rosemary leaves 1 tablespoon fresh thyme leaves 1/4 cup extra-virgin olive oil 1 1/2 pounds trimmed skirt steaks 1/2 teaspoon salt 1/2 teaspoon black pepper Salsa: 1/2 small shallot, peeled 1 clove garlic, peeled 1 1/2 teaspoons drained capers 1 anchovy fillet, rinsed and patted… Read More

Linguine alla Puttanesca

Ingridients 200g dried linguine 2 tablespoons extra virgin olive oil 200g tin chopped tomatoes 1 garlic clove 2 salted anchovies, rinsed and boned, or 4 anchovy fillets 2 pinches dried chilli flakes 1 tablespoon capers, rinsed 12 black olives, stones removed if you wish handful basil leaves sea salt Directions Add 2 tablespoons salt to 2 litres of water and bring to… Read More

Irish Rarebit

Ingridients 150ml whole milk 1½ tablespoon plain flour 400g Irish cheddar cheese, grated 160g breadcrumbs 1 tablespoon English mustard powder 120ml stout 2 free-range eggs, yolks only 4 spring onions, finely chopped 6 slices toasted soda bread Directions Pour milk in a saucepan, warm the milk, and whisk in the flour. Keep stirring until the milk starts boiling. Reduce the heat to… Read More

Quick Fish Tacos

Ingridients 1/4 cup reduced-fat sour cream 2 tablespoons lime juice Salt and ground black pepper to taste 1 jalapeno pepper, halved lengthwise 2 1/2 cups shredded red cabbage 4 green onions, thinly sliced 2 tablespoons olive oil 1 pound tilapia fillets, cut into strips 8 (6 inch) flour tortillas 1/2 cup chopped fresh cilantro Directions In… Read More

Spinach Soup

Ingridients 2 teaspoon olive oil 2 cloves garlic 1/2 medium onion (finely chopped) 1 stalk celery (finely chopped) 1 medium potato (white; peeled and cubed) 2 cups chicken broth or vegetable broth (fat-free, low-sodium) 2 cups milk (fat-free) 1 bag baby spinach Black pepper (freshly ground, to taste) Directions Heat the oil in a large sauce pan… Read More

Pork Tenderloin with Chipotle-Cranberry Sauce

Ingridients 1 tablespoon garlic salt 1/2 tablespoon ground dry mustard 1/2 kg pork tenderloin 2 tablespoons olive oil 3 tablespoons honey 1 chipotle pepper in adobo sauce, finely minced (only one pepper) 1 cup of whole cranberries, coarsely chopped 1 small clove garlic, minced 2 tablespoon fresh lemon juice 1/2 cup of brown sugar Instructions… Read More

Broccoli Pasta

Ingridients 1/2 kilogram of broccoli, cut into bite-sized florets 350 ml dried small shell or ditalini pasta 4 1/2 cups water 1/2 cup whole-milk plain Greek yogurt 2 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon kosher salt 1/4 teaspoon freshly ground black pepper Pinch of red pepper flakes (optional) 1/2 cup freshly grated… Read More