Filet Mignon with Rich Balsamic Glaze

Ingridients 2 filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste salt to taste 1/4 cup balsamic vinegar 1/4 cup dry red wine Directions On both sides of each steak, sprinkle¬†freshly ground pepper, and sprinkle salt to taste. Heat a nonstick skillet over medium-high heat. Place the steaks in hot pan and cook… Read More