Tuscan Skirt Steak with Salsa Verde

Ingridients Steak: 3 large cloves garlic, peeled 1 tablespoon fresh rosemary leaves 1 tablespoon fresh thyme leaves 1/4 cup extra-virgin olive oil 1 1/2 pounds trimmed skirt steaks 1/2 teaspoon salt 1/2 teaspoon black pepper Salsa: 1/2 small shallot, peeled 1 clove garlic, peeled 1 1/2 teaspoons drained capers 1 anchovy fillet, rinsed and patted… Read More

Linguine alla Puttanesca

Ingridients 200g dried linguine 2 tablespoons extra virgin olive oil 200g tin chopped tomatoes 1 garlic clove 2 salted anchovies, rinsed and boned, or 4 anchovy fillets 2 pinches dried chilli flakes 1 tablespoon capers, rinsed 12 black olives, stones removed if you wish handful basil leaves sea salt Directions Add 2 tablespoons salt to 2 litres of water and bring to… Read More