Macaroni and Cheese

Ingridients 1 pound dried short pasta, such as macaroni 1 1/2 cups whole or 2% milk, divided 2 tablespoons all-purpose flour 2 to 3 cups shredded cheese (cheddar, Monterey Jack or Colby) 1 teaspoon kosher salt 1/4 teaspoon powdered mustard Optional extras (cook before adding): ham, bacon, onions, peas, mushrooms Directions Add 3.5 litre of… Read More