Irish Rarebit

Ingridients 150ml whole milk 1½ tablespoon plain flour 400g Irish cheddar cheese, grated 160g breadcrumbs 1 tablespoon English mustard powder 120ml stout 2 free-range eggs, yolks only 4 spring onions, finely chopped 6 slices toasted soda bread Directions Pour milk in a saucepan, warm the milk, and whisk in the flour. Keep stirring until the milk starts boiling. Reduce the heat to… Read More