Pea Soup with Pancetta

Ingredients 1 litrepints chicken stock 500g frozen peas 10g fresh tarragon leaves pinch of salt 4 very thin slices pancetta (cut on the thinnest possible setting) Directions Heat the chicken stock in a saucepan until it is simmering. Add the peas and simmer for 2 minutes, or until just tender. Stir in the tarragon and… Read More