Broccoli Pasta

Ingridients 1/2 kilogram of broccoli, cut into bite-sized florets 350 ml dried small shell or ditalini pasta 4 1/2 cups water 1/2 cup whole-milk plain Greek yogurt 2 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon kosher salt 1/4 teaspoon freshly ground black pepper Pinch of red pepper flakes (optional) 1/2 cup freshly grated… Read More