Beef and Mushroom Casserole

Ingredients 700g braising beef, trimmed of excess fat and cut into 3-cm chunks 2 tablespoons olive or sunflower oil 2 onions, thinly sliced 2 tablespoons plain flour 2 tablespoons dried mixed herbs 150ml red wine 450ml beef stock, made with 1 stock cube 2 tablespoons tomato purée 1 bay leaf 3 carrots (about 300g), peeled and thickly sliced 300g closed cup mushrooms, sliced… Read More