Irish Rarebit

Ingridients 150ml whole milk 1½ tablespoon plain flour 400g Irish cheddar cheese, grated 160g breadcrumbs 1 tablespoon English mustard powder 120ml stout 2 free-range eggs, yolks only 4 spring onions, finely chopped 6 slices toasted soda bread Directions Pour milk in a saucepan, warm the milk, and whisk in the flour. Keep stirring until the milk starts boiling. Reduce the heat to… Read More

Macaroni and Cheese

Ingridients 1 pound dried short pasta, such as macaroni 1 1/2 cups whole or 2% milk, divided 2 tablespoons all-purpose flour 2 to 3 cups shredded cheese (cheddar, Monterey Jack or Colby) 1 teaspoon kosher salt 1/4 teaspoon powdered mustard Optional extras (cook before adding): ham, bacon, onions, peas, mushrooms Directions Add 3.5 litre of… Read More