Tuscan Skirt Steak with Salsa Verde

Ingridients Steak: 3 large cloves garlic, peeled 1 tablespoon fresh rosemary leaves 1 tablespoon fresh thyme leaves 1/4 cup extra-virgin olive oil 1 1/2 pounds trimmed skirt steaks 1/2 teaspoon salt 1/2 teaspoon black pepper Salsa: 1/2 small shallot, peeled 1 clove garlic, peeled 1 1/2 teaspoons drained capers 1 anchovy fillet, rinsed and patted… Read More

Broccoli Pasta

Ingridients 1/2 kilogram of broccoli, cut into bite-sized florets 350 ml dried small shell or ditalini pasta 4 1/2 cups water 1/2 cup whole-milk plain Greek yogurt 2 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon kosher salt 1/4 teaspoon freshly ground black pepper Pinch of red pepper flakes (optional) 1/2 cup freshly grated… Read More

Mediterranean Chicken

Ingredients 2 teaspoons olive oil 2 tablespoons white wine 6 boneless chicken breast halves 3 cloves garlic, minced 1/2 cup diced onion 3 cups tomatoes, chopped 1/2 cup white wine 2 teaspoons chopped fresh thyme 1 tablespoon chopped fresh basil 1/2 cup kalamata olives 1/4 cup chopped fresh parsley salt and pepper to taste Directions… Read More