Pork Tenderloin with Chipotle-Cranberry Sauce

Ingridients 1 tablespoon garlic salt 1/2 tablespoon ground dry mustard 1/2 kg pork tenderloin 2 tablespoons olive oil 3 tablespoons honey 1 chipotle pepper in adobo sauce, finely minced (only one pepper) 1 cup of whole cranberries, coarsely chopped 1 small clove garlic, minced 2 tablespoon fresh lemon juice 1/2 cup of brown sugar Instructions… Read More