Tuscan Skirt Steak with Salsa Verde

Ingridients Steak: 3 large cloves garlic, peeled 1 tablespoon fresh rosemary leaves 1 tablespoon fresh thyme leaves 1/4 cup extra-virgin olive oil 1 1/2 pounds trimmed skirt steaks 1/2 teaspoon salt 1/2 teaspoon black pepper Salsa: 1/2 small shallot, peeled 1 clove garlic, peeled 1 1/2 teaspoons drained capers 1 anchovy fillet, rinsed and patted… Read More