Filet Mignon with Rich Balsamic Glaze

Ingridients 2 filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste salt to taste 1/4 cup balsamic vinegar 1/4 cup dry red wine Directions On both sides of each steak, sprinkle¬†freshly ground pepper, and sprinkle salt to taste. Heat a nonstick skillet over medium-high heat. Place the steaks in hot pan and cook… Read More

BBQ Ribs

Ingredients 2 1/2 pounds country style pork ribs 1 tablespoon garlic powder 1 teaspoon ground black pepper 2 tablespoons salt 1 cup barbeque sauce Directions Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender. Preheat… Read More